THE DEVICE IN THE AGRO-INDUSTRIAL SECTOR :
Meat poducts ; Red meats ; white meats : Slaughter-houses , Cutting premises, Delicatessen, Cooked dishes, Salting. Eggs : Units of conditioning for eggs, Manufacturing units for ova products. Milk : Cream, Butter, Yoghourts, Cheeses ; Dairies, Cheese dairies, Drying. Fishes and products of the sea : Units for transformations and developments. Fruits and vegetables : Stations of storages, Calibration, Conditioning, Transformations. Bakery-Pastry makings : Manufacturing units of bread, Viennoiseries and pastry makings. Viticulture celars, Distilling, Oil mills, Units of bottling up.
THE DEVICE IN THE MANUFACTURING SECTOR :
Mineral industry : Phosphates, Aggregates, Concrete, Terra cotta. Timber industry : Sawmills and productions derived, Paper mills, Printing works. Energy sector : Units for production of bio fuels and methanation. Industrial sector : Production's centers and warehousing evolutionary and multi-platforms. Environmental sector : Recycling of equipment's wastes, Recycling of different materials. Logistics of production chains : Automation in chains of the manufacturings units and the warehouses of storages with modular extensions progressively with the power rises.
THE DEVICE IN THE TERTIARY SECTOR :
Educational establishments; Offices; Administrations; Registered offices; Shopping centers; Stations and Airports.
|